Extravaganza
This so-called culinary/gourmet/foodie diary (or at least hoping to classify as interesting) originated from my palate, the hunger for more, the constant hunt for ingredients, recipes and restaurants,...
View ArticleFondant au chocolat
Dark chocolate cupcakes, freshly baked. ©Dominique Lemoine Chocolate doesn’t really need an excuse. Whether it’s all about a birthday, a romantic dinner, a picnic or teatime with friends, chocolate...
View ArticleTuna for two
Raw tuna steaks with a sesame seeds marinade. ©Dominique Lemoine I just loooove tuna. I think it’s one of the friendliest, healthiest (in spite the fact that nowadays everything we eat is harmful) and...
View ArticleBlackberry Craving
Blackberries with a lemon juice, sugar and flour preparation. © Dominique Lemoine I definitely have a crush on blackberries, especially the ones that grow here in my homeland, in South America....
View ArticleMouthful of chocolate (and strawberries)
A homey bowl with watery, colorfull strawberries.©Dominique Lemoine 2009 Sometimes relationships, work, family or even cooking and baking don’t come out as we want them to, but there is always one...
View ArticleWhen life is hard…
…you have to Bake. The dough is full of holes...the biscuits are in the oven. ©Dominique Lemoine 2009 I had a really rough time last week and the one that started a couple of days ago hasn’t been a lot...
View ArticleI’m back,
I promise! Upcoming delights. ©Dominique Lemoine 2009-2010 I know I’ve been away for soooo long without any explanation or apology that most of you probably just forgot me. But I’ve never really left...
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